Big mustard

By VicentaLakin

Big mustard
It's a vegetable we love very much in Fujian. It's full of treasure! To keep her delicious, Fujian has done everything possible! I'll give you the easiest way to save it today. It's just dehydration, but there's a lot of attention

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Steps for Big mustard

  • 1
    Big mustard, leaves to the skin, mid-cooked, cut 2.5-3 mm thin。
  • 2
    I'm going to put the slices equally on the shea dryer。
  • 3
    After a drying of 50°C over a period of 8 to 10 hours, check whether the baking is uneven and can be adjusted appropriately。
  • 4
    It's so dry! Put it in the fridge. It's good to cook

    • Big mustard Make Tips

    It's bad weather, it's bad weather, and I'm afraid of dust and fly bugs. Sunshine can also be used if the conditions allow, but be careful to keep the weather in check and watch the sun

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