Cream eggs and shrimp dumplings

By VicentaLakin

Cream eggs and shrimp dumplings
Buying dumplings tastes better than eating shrimp。

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs of 2
  • shrimp 1 bowl
  • water appropriate amount
  • corn oil appropriate amount
  • pepper noodles appropriate amount
  • refined salt appropriate amount
  • ginger powder appropriate amount
  • soy sauce appropriate amount

Steps for Cream eggs and shrimp dumplings

  • 1
    Water and good, 20 minutes。
  • 2
    Frozen shrimp thaw, wash, go to the shrimp line. Great cut。
  • 3
    Cream wash, control the water。
  • 4
    Cut。
  • 5
    Fried pans with corn oil hot。
  • 6
    Cut the pickles in the corn oil。
  • 7
    Egg break。
  • 8
    Fried。
  • 9
    Smash it in the beetles。
  • 10
    With ginger powder and peppers。
  • 11
    Good face, rub it again, rub it up, pick it up, pick it up。
  • 12
    Cream with salt。
  • 13
    A dumpling, put in a proper amount of pie, put in one or half shrimp, wrapped。
  • 14
    Open up, dumplings. Two shots of cold water。
  • 15
    Out pot。
  • 16
    Taste the sauce。
  • 17
    Plot。
  • 18
    Plot。
  • 19
    Plot。

    • Cream eggs and shrimp dumplings Make Tips

    This time, the new know-how was used, and the herbs were prepared with oil and water. The effect does not appear to be particularly obvious。

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