Cinnamon soup
By VicentaLakin
Ling Chi is a highly valuable Chinese medicine, which complements the aerobics, improves the effectiveness of immunization. According to past experience, the spring when everything grows is actually a lot of viruses and is more susceptible to disease and should be used to repair the body. Last time I came home, my mother sent me a pound of chrysanthemum. I have to say, it's more delicious and real in the country
Recipe Recommendations
- quail two
- Ganoderma lucidum appropriate amount
- ginger several
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Cinnamon soup
1
Two quail clean.2
Ling Chi wash。3
It's cold, it's cold, it's cold, it's cold。4
The well-watered quail washes it with fresh water。5
Cut into small pieces。6
Put Ling Chi and some ginger under the jar and put quail in it。7
Plus a proper amount of water。8
Put it in the high-pressure pan, choose the stew mode, cook it for an hour。9
with salt and chicken, the delicious cuisine soup is done。