Curry beef

By VicentaLakin

Curry beef
The last Colson ribs. And suddenly, when planning the 500 grams of cattle ribs, there was light firestone. Why do some people have to be with them because they're traditional? Curry beef, never on the table. What does it matter if you get yourself a little curry beef? No curry, but curry. I found a recipe using curry powder for curry beef, and I did it. The beef is boiled for a relatively long time, but the lazy have the lazy way to save the hard work. That's putting fried beef in a plate, steaming fast with a high-pressure pan. When the potato matures, it is not easy to maintain the status quo, so it is free from pressure, and then, after the beef has dried up, with the beef, the potato is soft and the soup is thick. It's working really well, and it's not burned out, and there's no lot of water to pick up the juice. Delicious。

Recipe Recommendations

  • beef ribs 150 grams
  • small potatoes one
  • carrots 1 piece
  • butter 7 grams
  • Yellow curry powder 1 tablespoon
  • onion 1/3
  • green pepper Subparagraph 1
  • Jiang appropriate amount
  • salt 1/3 teaspoon
  • water appropriate amount
  • garlic appropriate amount

Steps for Curry beef

  • 1
    Material: 150 grams of cork rib, 1 small potato, 1/3 onions, 1 root carrot, 1 fraction of pepper, 7 grams of butter, 1 spoon of curry, a proper amount of garlic, 1/3 spoon of salt, a proper amount of water。
  • 2
    Potato onion carrots are washed into small pieces。
  • 3
    The garlic wash is clean and shredded。
  • 4
    Beef wash cleans small pieces。
  • 5
    Put butter in the pot and heat it up to melt。
  • 6
    Put in the paste。
  • 7
    I don't know。
  • 8
    Add onion fried incense。
  • 9
    Put the carrot potatoes in flat。
  • 10
    Add curry。
  • 11
    Turn the fire even。
  • 12
    Pick up the potatoes, pour them into the plate, put them in the steam pan。
  • 13
    Cover the lid, cap the pressure valve, heat the fire up to top and then turn it into a boil for 30 minutes。
  • 14
    After the air pressure's out, the cover。
  • 15
    Into a pot with potatoes。
  • 16
    Salted, boiled in fire。
  • 17
    The soup is thick, the potatoes are soft, and the pepper is burned to death。
  • 18
    Get out of the pot, load the plate。

    • Curry beef Make Tips

    Beef is not easy to boil, and the use of high-pressure pots saves time. All utensils and ratios may be adjusted according to their preferences。

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