Sweet tacos

By VicentaLakin

Sweet tacos
Soft sweets, simple nutrition, suitable for breakfast。

Recipe Recommendations

  • flour 200 grams
  • corn starch 30 grams
  • sweet corn kernels 30 grams
  • carrots 20 grams
  • pepper a little
  • salt a little
  • eggs of 2
  • chives 3 pieces
  • sesame oil Half a spoonful less

Steps for Sweet tacos

  • 1
    Prepare food。
  • 2
    Cut the green leaves and carrots into thin silk, cut a few knives across, cut them directly, cut them off。
  • 3
    Eggs scattered。
  • 4
    In large bowls, flour and corn starch are added to the proper amount of warm water to mix it into a floating paste。
  • 5
    Eggs, salt, perfume, peppers。
  • 6
    Put in the cut green leaves, carrots。
  • 7
    A small amount of oil is put in the pan, and the heat pours into about a spoonful of paste, shakes the pot, and lets the face flow around, into a thin, even cake. When the four sides begin to turn white, sweet corn grains are spilled. Shake the pot。
  • 8
    Fire, turn around for about two minutes and brand the other side。
  • 9
    Disc。
  • 10
    If you like sweet noodles, you can squeeze it in after cutting。

    • Sweet tacos Make Tips

    Vegetable leaves: spinach leaves, cabbage leaves, as you like. This amount can produce three thick cakes

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