Double Snow Almond Lean Meat Soup
This soup is delicious and clear. It has a good effect on dry throat, sore throat and dry skin. It is suitable for all ages to drink.
Recipe Recommendations
- pig lean meat 350 grams
- Sydney of 2
- snow fungus 20 grams
- South almonds 40 grams
- North almond 15 grams
- candied dates the 2
- boiling water appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Double Snow Almond Lean Meat Soup
1
Prepare the required raw materials.
2
Wash the lean meat and cut it into pieces; soak the snow ears with water to soften, remove the yellow part, and tear it into small pieces; wash the pear with salt, remove the core and cut it into pieces. Rinse the almonds and candied dates separately for later use.
3
After processing all the ingredients, put them into a soup pot, add boiling water, cover, and bring to a boil over high heat.
4
After the ingredients are brought to a boil, turn to low heat and simmer for 2-2.5 hours, add a little salt to taste before serving.