Molybone

By VicentaLakin

Molybone
The meatloaf is soft, the woody ear is a fragrance. It's a good dish for beauty。

Recipe Recommendations

  • pig lean meat 150g
  • water fungus 200g
  • peanut oil
  • Jiang 10g
  • shallots 10g
  • cooking wine appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • broth

Steps for Molybone

  • 1
    Pork skinny。
  • 2
    Watery moules, woody ears boiled for 20 minutes and they were ready for use。
  • 3
    Onions, ginger。
  • 4
    Put ginger juice, wine, salt in the meat tablet and make it for 10 minutes。
  • 5
    Put it in the starch and squeeze it. There is no water starch that can be applied directly to the starch, which can be applied in an appropriate amount and evenly applied to the meat。
  • 6
    The meat's slurry, ready for use。
  • 7
    refuelling of 150 ml (actually about 20 ml of oil) in the pot reached 70% heat。
  • 8
    Seventy percent of the hot oil goes into the meat tablet, the fire slips fast, and the pot comes out。
  • 9
    Meat chops out of the boiler for use。
  • 10
    A small amount of oil is left in the pot, which is put in ginger chips, onions and fragrances, in wooden ears, with high soup, if there is no high soup, with water, with saffron, with meat tablets, with wine and fried, and with a proper amount of water。
  • 11
    It's done。

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