Ham bacon pizza

By VicentaLakin

Ham bacon pizza
So much masulilla cheese with a soft, homemade Pizza base

Recipe Recommendations

  • high powder 80 grams
  • low powder 20 grams
  • yeast 2 grams
  • sugar 5 grams
  • salt 1.5 grams
  • qingshui 50 grams
  • corn oil 5 grams
  • ketchup appropriate amount
  • Jenny Pure Meat Crispy Sausage 2 tablets
  • mozzarella cheese 100 grams

Steps for Ham bacon pizza

  • 1
    Put all the materials from the bottom of the cake in the bread can。
  • 2
    The bread machine selects the pizza noodle procedure, which takes 25 minutes。
  • 3
    This procedure consists of lassing and fermenting, covering 10 minutes and fermenting for 15 minutes。
  • 4
    Cream pelvis for use。
  • 5
    Bacon slices for use。
  • 6
    After the bread machine is completed, the face group is removed and rounded。
  • 7
    It's a thin, large round, slightly larger in diameter than a pizza plate。
  • 8
    Put the pieces in the pizza plate, sort out the edges, and make them fit。
  • 9
    Put a little hole in the pizza noodle。
  • 10
    Send it to the pre-heated mid-level oven for five minutes, fire 200 and dry the bottom surface。
  • 11
    Bread it and take it out。
  • 12
    Then we'll put a piece of masulilla cheese。
  • 13
    And then there's the pretzels and bacon。
  • 14
    Finally, a thick masulilla cheese。
  • 15
    Send it to a pre-heated oven, 200 degrees up and down, 13-15 minutes in the middle。
  • 16
    It's nice to have a baked pizza。
  • 17
    Once the roast is finished, you can have it when you're out。
  • 18
    The finished chart。
  • 19
    The finished chart。
  • Ham bacon pizza Make Tips

    1. This amount is suitable for cooking nine inches without pizza pizza and making a thin pizza. 2. If you like to eat masulilla cheese, you can take it out in 10 minutes and spread another masulira cheese, and then put it in there for another five minutes. (c) Tonco 6D upgrades, unique pizza noodle function, ready to be used at the end of the procedure and without fermentation. 4. The bottom of the cake can be made several times at a time and can be frozen and preserved as follows: 1) a permafrost, with a direct layer of flavoured film, and when eating, take out the room (or oven) for cooling and then cook the material. 2) The acoustic pasta is baked for three to five minutes to the surface drying and styling, and when it is completely cooled, it is frozen in the freezer, and when it is taken out, it is cooked directly. 5 and the bottoms are pierced in order to prevent the swelling of the face. Bread machine: Donging 6D (BM 1352B-3C) mould: Cook 9 inches without pizza Pizza Pizza set with cribs: Jeanie Precious Flour: Queen