Pyramid ribs soup
By VicentaLakin
I can't remember what to read, how to write, and then I'll ask you what to read, right? Known as “shep” because he comes home from his vacation, he always brings a bunch of things: velvet pie, Danish cookies, chocolates, cherries, twigs, Autumn ears, peppers, dried broccoli. You like to say that you buy the variety we don't have here, that the children can always be captured by all your gifts, and that the family likes to eat it soft, and eat it thin — bamboo. It's for my family: a man of the family, a man of the family, a man of the sword, a man of the devil's body。
Recipe Recommendations
- Pig front steak 6 pieces
- bamboo fungus 200 grams
- ginger a little
- peanut oil a little
- salt a little
- black pepper a little
Steps for Pyramid ribs soup
1
Preparation of food products: after five minutes of saline bubbles, wash more of the water; small rinse wash in front of the pig; and rinse for ginger。2
The water is small (intensity: cold water is put in the ribs, wine boils out the blood, and the ribs remember never to cover the pan, while the pot and the proper amount of water activate the stew)。3
The frying pan is heated with a small amount of peanut oil, and in turn is set in ginger chips and ribs, so that the flesh of the ribs is so tight that the fire is closed, the ribs are poured into the electric stew, and a small amount of salt and black pepper is cooked。4
The mackerel can be put in ten minutes before it's cooked in the ribs。