Korean fried vermicelli
Ingredients: onion,carrots,sweet potato vermicelli
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried vermicelli
1
Cook the vermicelli in boiling water until seventy-eight ripe, add cold water, and stir with oil to prevent adhesion.
2
Shred onions and set aside.
3
Shred carrots and set aside.
4
Put appropriate amount of oil in the pan, stir fry the onions and carrots until sixty-seven points done.
5
Pour in the vermicelli, add a spoonful of Korean hot sauce, appropriate amount of salt, sugar, and you can also add some soy sauce to color.
6
Stir fry until ripe and serve out of the pan.