Bacon cheese salt toast

By VicentaLakin

Bacon cheese salt toast
For the long holidays, the food in the fridge should be turned over, and the freezer should have something like masulilla cheese and bacon left

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Steps for Bacon cheese salt toast

  • 1
    In the main, all but butter was put in the bread bucket。
  • 2
    Select the `and face' program to set a time limit of 13 minutes to start。
  • 3
    After the procedure is completed, the softened butter is inserted。
  • 4
    Select the `and face' program to set a time limit of 13 minutes to start。
  • 5
    At the end of the procedure, the facial state is checked, and flexible thick film can be removed。
  • 6
    Take out the mixer leaves of the baker, round the face and put them in a bread drum for fermentation。
  • 7
    Select the fermentation/frozen program, with a default of one hour, to start。
  • 8
    The fermentation time allows for the preparation of ingredients in advance and leaves the bacon slices open。
  • 9
    Prepare 4 grams of salt powder。
  • 10
    The noodles are over。
  • 11
    Take out the noodles, divide them in 3 equals, roll the cover to protect the film, and put it on hold for 10 minutes。
  • 12
    When the static is over, take out a noodle and grow a square。
  • 13
    In turn, 4/5 of the pieces were placed in bacon, Masurila cheese, black sesame and salt powder。
  • 14
    From top to bottom, the end edge is thin。
  • 15
    Hold on tight。
  • 16
    Put one side to cover the film, and continue to clean the rest of the dough。
  • 17
    Split 2 equals from the middle。
  • 18
    Cut it up, code it in the bread can。
  • 19
    Select " fermentation/frozen " to set a 50-minute time limit。
  • 20
    After fermentation, select the "baking" program, set it for 50 minutes, and start the program。
  • 21
    Take it out right after the baking。
  • 22
    Take out the toast and put it on the net rack and brush the butter while it's hot。
  • 23
    The finished chart。
  • 24
    The finished chart。
  • 25
    The finished chart。

    • Bacon cheese salt toast Make Tips

    THIS BAKERY BAKED WITH A MILD FIREPOWER, ASSORTED TOAST, SOFT INSIDE, WITH A VERY LOW OVERALL COLOUR OF 2 FLOURS AND DIFFERENT WATER INTAKES, SHOULD PROPERLY ADJUST THE VOLUME OF LIQUIDS 3. A NON-SALT POWDERED BREAD MACHINE THAT DOES NOT LIKE SALT MOUTHS: TONCO 6D (BM1352B-3C) HIGH POWDER: QUEEN MASURILA CHEESE: MYCOLANTO BACON: HOMER

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