Scrambled beef
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- beef tenderloin 150 grams
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled beef
1
Cows cut the rib, put in oil, salt, powder, raw, white sugar, pickled for 10 minutes。2
Scratch。3
It's two minutes away。4
Hot pans, hot beef, fast frying, good garlic。5
The beef's cooked in eights, the scab is fried, the water is pumped, salt and chicken powder。6
Quick fire for three minutes, out of the pot。7
The finished product。