Colorful fresh vegetable scissors noodles
By WillowHoppe
Ingredients: potatoes,carrots,black fungus,pork,flour,oyster sauce
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- black fungus appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Colorful fresh vegetable scissors noodles
1
Add appropriate amount of water to the flour, and use chopsticks to stir until it becomes flocculent. Don't knead it into a ball at this time. Cover it with a damp cloth and wake up for 20 minutes.
2
Knead into a ball, cover with a damp cloth, and wake up for another 20 minutes.
3
Roughly rub it into a round vertebral body and wake up for another 20 minutes.
4
As shown in the picture, hold scissors in one hand and hold the dough in the other, boil the water in the pan, cut the dough in this way, turn the dough, cut the dough, and turn the dough.
5
The noodles cut into the pot look like this. It's quite interesting.
6
Cooked noodles, rinse in cold water, and mix.
7
The ingredients and vegetables you can choose freely.
8
Heat the pan to cool the oil, and add the diced pork marinated with starch.
9
Then according to the degree of easy ripeness, add carrots and other cut Ding, stir fry a few times add appropriate amount of water to boil.
10
Add the spare scissors noodles, add appropriate amount of oyster sauce, and stir fry. You don't need to add MSG and salt.
11
Add the scrambled eggs to the pot and serve on a plate.
12
The finished product, served with a cup of milk, can be eaten as a snack and a staple food.