Golden cheese chicken roll
Recently, I have eaten two sandwich chicken wings. One is bird's nest chicken wings and the other is cheese chicken wings. Both are sandwich chicken wings. Although bird's nest chicken wings are much more expensive, the cheese chicken wings still taste better. Without chicken wings, replace them with chicken breast meat, and you can also taste more smooth and tender chicken. The overall taste is crispy and smooth, with two different cheese tastes.
Recipe Recommendations
- chicken breast appropriate amount
- kudzu powder appropriate amount
- bread flour appropriate amount
- eggs appropriate amount
- toothpick appropriate amount
- chicken oil appropriate amount
- wine appropriate amount
- salt appropriate amount
Steps for Golden cheese chicken roll
1
To prepare the ingredients, you must first defrost and wash the chicken breast.
2
First break the eggs into a bowl and beat them well.
3
Cut the chicken breast in the middle and dip the bottom with cornflour.
4
Place a layer of Bacon filaments into the cut chicken breast, and then place two types of cheese filaments on top of the Bacon.
5
Wrap it and close the edges.
6
Pinch the edges and wrap the entire meat with kudzu flour first.
7
Then evenly wrap the stirred egg mixture.
8
Finally, evenly dip in bread flour.
9
At this time, string the mouth together with a toothpick and seal it and leave it in a plate for a few minutes (a very important step).
10
Heat the oil, but put the chicken into the pan when there is no smoke, and turn to medium heat at this time.
11
After the surface condenses, turn to low heat and continue to fry.
12
After frying until golden brown, turn on high heat to force the oil.
13
Add some kimchi and serve on the plate.Golden cheese chicken roll Make Tips
Every step has its own purpose, so don't omit any step.