Cream cheese roll
Ingredients: salt,high-gluten flour,butter,milk powder,oatmeal,egg liquid,fine sugar,dry yeast,Lao Mian
Recipe Recommendations
- high-gluten flour 200 grams
- oatmeal 20 grams
- Lao Mian 46 grams
- milk powder 1 tablespoon
- egg liquid 30 grams
- dry yeast 1 teaspoon
- butter 16 grams
- fine sugar 30 grams
- salt 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cream cheese roll
1
Pour all ingredients except butter into the bread maker (tear the old noodles into small pieces by hand), select the dough blending function 8 and stir for 20 minutes.
2
Add the butter into small pieces and continue to stir for 20 minutes.
3
Remove the stirred dough, knead it round, place it in a container, cover with a damp cloth and ferment until it reaches 2.5 times in size.
4
After basic fermentation of the dough is completed, remove and exhaust, divide it into 50 grams of dough, knead it separately, cover it with plastic wrap, let sit and relax for 15 minutes.
5
Prepare 9 egg tarts and chrysanthemum molds, evenly spread with a layer of butter on each, and evenly sprinkle with a thin layer of high-gluten flour for use.
6
After relaxing the dough, take a small dough and rub it into long strips with your hands, roll it into long slices with a rolling pin. After turning, apply a layer of butter on the surface, and then evenly sprinkle with appropriate amount of cheese powder.
7
Roll it into a roll from top to bottom, tighten the joint, shape it slightly, place it into the prepared chrysanthemum mold, and then discharge into a baking sheet.
8
Place all the dough in steps (6) and (7) and place it into a baking sheet.
9
Put in a bowl of boiling water on the bottom of the oven, and ferment twice to twice the size (about 40 minutes).
10
After the secondary fermentation, remove the bread embryo, brush the surface with egg liquid, and sprinkle with appropriate amount of shredded mozzarella cheese (at this time, preheat the oven to 190 degrees Celsius for 10 minutes).
11
Place in the preheated oven at 190 degrees, medium and bake for 20 minutes until the surface is golden brown.