Red oil pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- onion knot appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- olive oil appropriate amount
- chili red oil appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- millet pepper appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Red oil pig belly
1
The pig's belly is washed with oil and flour, and then with water! The pig's belly is then put into the pot, and a proper amount of water, wine, eight horns, guacamole, dry peppers and onions are burned and slowly boiled。2
It's all right if you cook it with chopsticks and it's okay。3
Get out of the cold。4
Slice into pieces。5
A small bowl was taken to add raw, platinum oil, vinegar, sugar, olive oil, chili red oil, sesame oil, garlic paste, and rice beaks to sauce。6
Just pour the sauce on the belly。7
The finished chart。