The sound of a cold, spicy pig's heart
By VicentaLakin
THE HEART OF A PIG IS VERY NUTRITIOUS. IT CONTAINS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND SOOT ACIDS, WHICH HAVE A GREAT EFFECT ON THE STRENGTHENING OF MYOCARDIAL NUTRIENTS AND ON THE CONTRACTIONARY STRENGTH OF MYOCARDIAL MUSCLES; PEOPLE WHO ARE SWEATY, SWEATY, INSOMNIA CAN EAT FREQUENTLY. IT'S A GOOD WAY TO EAT. THE PIG'S TONGUE IS SOLID, BONELESS, UNWIELDY AND HAS A SOFT AND PLENTIFUL MOUTH, RICH IN PROTEINS, VITAMIN A, SMOKE ACIDS, IRON AND SELENIUM, AND OTHER NUTRIENTS, WHICH ARE SOUR. A PIG'S HEART AND TONGUE ARE EXTREMELY LOW AND A PIG IS ONLY ONE, SO IT'S MORE PRECIOUS. ALTHOUGH CHOLESTEROL CONTAINS MORE THIN MEAT, ADEQUATE CONSUMPTION IS NO PROBLEM. I LIKE TO PUT SOME SIMPLE SPICES IN THE WATER, AND THEN I'LL SLICE THEM WITH GARLIC SAUCE, SIMPLE AND DELICIOUS. COOKED PIGS' HEARTS AND TONGUES ARE SOAKED IN SOUP FOR HOURS, AND MEAT IS NOT ONLY SOFT BUT FLEXIBLE。
Recipe Recommendations
- pig heart a
- pig tongue a
- octagonal the 2
- Fructus amomi the 2
- pepper 1 pinch
- green onions half a
- Jiang 1 block
- cooking wine a little
- chives 3 trees
- garlic 2 cloves
- millet spicy of 3
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for The sound of a cold, spicy pig's heart
1
The pig's heart's tongue is washed clean, and the blood inside the pig's heart must be squeezed out; if you have time, you can have half an hour of fresh water to remove the extra blood。2
Put the pig's heart's tongue into the cold-water stew, and leave no spice behind。3
Cover the lid, choose the stew program for 1.5 hours。4
When the water's out, the foam's out。5
Pills of wine, eight horns, sand, peppers, onions, ginger chips and stew。6
It's about an hour of slow stew, with chopsticks that can easily pierce the pig's heart in the thickest place, and for a few hours in the soup, when it's cold, it's cut for food, soft and stretchy. The soup can take out the spices and cook the noodles。7
Piggy heart slices。8
Pig's tongue cut thin。9
Make a bowl of spicy juice, incense。The sound of a cold, spicy pig's heart Make Tips
A pig's heart can be bungled with clean tongues; no water, no foam; no salt and salt in the stew; and 2. Both materials can also be used to cut the chowder with both materials, with good therapeutic effects and taste. More food can focus on my public domain: Meggy's food kitchen。