Smelt

By VicentaLakin

Smelt
After the first two days of China’s broadcast on the tip of the tongue, despite all the tumblings on the Internet, I was very fond of Episode 6, which was truly legendary in the hands of the baker, and in which every food can be described as a good food, it must be lamented that China’s food culture is so rich. This episode is much more ambitious and structural than the others, and if the others were at that level, it would probably not have been so tragic. I'm particularly impressed by the soufflés and the semens, which I love most. It's probably a bit difficult to imitate

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Steps for Smelt

  • 1
    35 grams of water, 10 grams of sugar, 90 grams of flour, 10 grams of powdered milk, mixed with chopsticks, and 20 grams of pig oil in smooth noodles。
  • 2
    Split the noodles into two pieces, one of which is slightly smaller。
  • 3
    Add 1-2 grams of charcoal powder to the smaller noodles, evenly。
  • 4
    Two pieces of noodles will grow in strip form, then they will be opened with a cane, the size of which will be the same。
  • 5
    Brush a little water on white noodles。
  • 6
    Put the black face on the white face。
  • 7
    With a crutches and a little thinner。
  • 8
    Then split into three。
  • 9
    It also brushes the water and folds three。
  • 10
    Long and thin。
  • 11
    Cut through the middle with a knife。
  • 12
    One of them was painted with water and the other covered it. To the top of the white face。
  • 13
    and a little thinner to cut off the irregularity on both sides. the sides are slightly thinner and split from the middle. each one is about 1.5 cm wide。
  • 14
    Then you cut it into a flat piece。
  • 15
    Two in groups, with melon on the cut。
  • 16
    A little bit of water binds the two pieces together, squeezes the sides, squeezes the head of the melon out, and the extra part can be twisted. I'm going to clean up my ass and make it more like a melon。
  • 17
    Do all the melons in turn。
  • 18
    Put it in the oven。
  • 19
    The oven is preheated 150 degrees for 12-15 minutes. I'm afraid the top color will be covered in tin paper in 10 minutes。
  • 20
    It's like a melon。
  • 21
    The finished chart。
  • 22
    The finished chart。

    • Smelt Make Tips

    one, the original recipe is about a millimeter, and i cut it with a slightly thick knife. 2. the bakery time is adjusted to the home oven。

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