Onion lasagna
By VicentaLakin
One bowl of veggie soup, and one meal. Sometimes I do it with raw meat, sometimes with ripe meat. This life is ripe, each tastes different and tastes different. Fresh and soft, fresh and dry, not wet but soothing. If you've eaten slag pancakes, you'll know it's like my pie。
Recipe Recommendations
- salty fragrance
- melting
- an hour
- ordinary
Steps for Onion lasagna
1
1. Flour and water are fed into bread drums; flour has different intake rates, so the water can be set at about 10 grams。2
2. TOSSED FACE WITH AN ORING 6D BREAD MACHINE FOR 10 MINUTES, THEN COVERED WITH A WET CLOTH FOR 20 MINUTES。3
The meat is ready, the onions cut。4
4. Pits are set on fire, with no need to pour oil, and the meat is poured into the pot and the meat is decorated, salt is distributed in the right amount, soy sauce in the right amount, black pepper powder is sprayed and evened; used after cool。5
5. A good face is placed on a rubbed, tumbled into a rectangular face of about two millimeters thick, tumbled face is good and can be shaped in whatever shape。6
6. The skin is spread evenly on the skin, the onions are spread evenly, and a 1/9 blank is left in the upper right corner。7
7. Slice up and down in the immediate vicinity of the white skin and the pie, and fold down the upper skin to cover the substrate。8
The lower skin is folded upward to form a small square。9
9. The small squares will be folded to the left, with one cut each。10
10. The folds of the last and the next are as follows: steps 7 and 8, forming a new square。11
11. As described above, the folding of the whole cake is completed and the closure is tight。12
12. To flatten the pressure with the palm of the hand, to scrape it around it, then stow it to a thin, thick square of about 1 cm thick。13
13. The base pot is filled with a proper amount of oil, and I use an old cast cake with a thick bottom and even heat, and if you use an ordinary flat pan, you are advised to use a small fire for the entire course, so that it is not worn out and not ripe; a latte is put into the pan and the small fire is warmed; and the face is turned, after the bottom has been shaped, you can get a little bit of water, and the cap is branded for about three minutes, and you can open the cap and put it on the steam, and you can put it on both sides of the table。14
Look at the scent。15
Cut the edible, fragrance。Onion lasagna Make Tips
1. There is grease in the meat pap so that no additional fried meat is required; the skin is divided into nine pieces, which allows for more folding. 2. Noodles must be sufficiently well and soft and soft to be flexible. 3. This amount is sufficient for only two people and can be adjusted to the amount consumed. More food can focus on my public domain: Meggy's food kitchen。