Red soybean ribs
By VicentaLakin
This spring is particularly warm, with the twilight of the wind on its face and the golden sun in its full body! In Guangzhou, only spring will see the fall of the leaves and the golden and yellow landscape, giving us the illusion that the fall of the North is coming. Seeing the yellow leaf suddenly reminds me of the soybeans that I haven't eaten for a long time. The beans will be immersed with water for six hours, not too long. After the bean skin is easily defecated, the soaking time is short and the cooking time is delayed. There's a lot of soybeans. They're delicious but they don't match. Don't even think about it. Use it for the red rib. Isn't it the feeling of spring to see yellow leaves falling out of the window from time to time
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red soybean ribs
1
Get ready for the ribs, wash. The soybeans are immersed six hours in advance and dry the water. Ginger garlic ready。2
The ribs are pumped with water and then washed up with dried water。3
The casserole is hot and hot。4
Add ginger garlic to the scent。5
The fragrance of the ribs pouring into the water。6
And put it in the soybeans and make it smell。7
It's in red sauce and even in white sugar。8
Put water in the pot, just above the food. The fire of the pot covers the small fire and boils the soybeans for approximately 40 minutes。9
Burning to soybeans and collecting juice, with a proper amount of salt and soy sauce, with a little taste。10
You can start with a plate. It's a good meal。Red soybean ribs Make Tips
Soybeans are immersed six hours early with water. Cooking soybeans so soft and sour that you can drink fire, and if you want chewing soybeans, don't cook them too long。