Pepper pork dumplings

By VicentaLakin

Pepper pork dumplings

Recipe Recommendations

  • pepper appropriate amount
  • pork appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • Weidamei appropriate amount
  • edible oil appropriate amount
  • five-spice noodles appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Pepper pork dumplings

  • 1
    Get the peppers and the pork ready for each other
  • 2
    The pork cut down with the smell of damme, the perfume, the ginger, the platinum, and then cut the peppers into the platinum, and then took a little bit of the water with salt (squeezing the juice for a while) and poured it into peanut oil, evened it into the platinum, and then put a little salt (because the water just squeezed the salt and not much more), and put on the pasta
  • 3
    And then the noodles, add an egg and keep the juice from the peppers alive
  • 4
    Green and white. We'll pack the dumplings
  • 5
    One noodle each, white noodle wrapped in green. The skin is colored
  • 6
    Colored dumplings

    • Pepper pork dumplings Make Tips

    Don't put too much salt in the water for the peppers, and if it's too much, don't put it back there

    Recipe Categories

    Recipe recommendation