Simple kimbap

Recipe Recommendations

• eggs one
• rice four or two
• vinegar appropriate amount
• sugar appropriate amount
• mustard appropriate amount

• original
• flavoring
• ten minutes
• simple

Steps for Simple kimbap

1

If there is no sushi vinegar, use a little seafood soy sauce, sugar, vinegar, and water to mix with a bowl of seasonings. (Add a little mustard)

2

Add the mixed ingredients to the rice and stir.

3

Prepare the seaweed skin, spread the mixed rice on it, and use a spoon to hold it firmly.

4

Make an egg cake and cut it into strips.

5

Put the various strips on the rice and roll them up, dip the kitchen knife in water, and cut the rice roll. (Forgot to take pictures)

6

Cut it, code plate. Let's start!

Recipe Categories

• staple food
• Korean cuisine
• Rice Recipes