♪ Scrambled wheat ♪
By VicentaLakin
Scrambled wheat is a time course and a guest specialty, fresh and sweet。
Recipe Recommendations
- monopterus Albus 250 grams
- Kumai 300 grams
- oil appropriate amount
- salt a little
- onion stem a little
- fragrant rice a little
- Jiang 1 small piece
- garlic a little
- MSG a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Scrambled wheat ♪
1
Go head and belly, cut off。2
The wheat is clean。3
The boiler is hot and refuelled with gingers, onions, fragrances, and then with yellow twigs and sals, salt, pepper powder, which will be ready for use when they mature。4
The boiler is purified with hot oil, garlic, and bitter wheat, which is tumbled to soft, and is then added to the yellow tatter, which is cooked out of the pan。