Honey bean milk sago dew

By LucasKuhlman

Honey bean milk sago dew
In this hot summer, when I get home, I eat a bowl of iced honey bean milk sago. Haha, my saliva is dripping out. It's really delicious!!

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Steps for Honey bean milk sago dew

  • Make  step 0
    1
    Wash the red beans and soak them in water 15-20 minutes in advance
  • Make  step 1
    2
    and prepared milk.
  • Make  step 2
    3
    This brand of sago is very good and has a very Q taste
  • Make  step 3
    4
    This brand of sago is very good and has a very Q taste
  • Make  step 4
    5
    Wash the sago with water, pour it into boiling water and cook until it becomes transparent. Remove it, place it in a bowl, soak it in the milk that has been cooked in advance, and place it in the refrigerator to cool.
  • 6
    Now is the highlight. Put the soaked red beans in boiling water and boil them. When the red beans are soft, pour in a lot of brown sugar powder. After the water is drained, the ceasefire can be stopped. When eating, pour the chilled milk sago into a bowl, add a spoonful of honey beans to get a bowl of delicious honey bean milk sago
  • Make  step 5
    7
    What an alluring sago