Honey bean milk sago dew
By LucasKuhlman
In this hot summer, when I get home, I eat a bowl of iced honey bean milk sago. Haha, my saliva is dripping out. It's really delicious!!
- milk fragrance
- cook
- an hour
- ordinary
Steps for Honey bean milk sago dew

1
Wash the red beans and soak them in water 15-20 minutes in advance
2
and prepared milk.
3
This brand of sago is very good and has a very Q taste
4
This brand of sago is very good and has a very Q taste
5
Wash the sago with water, pour it into boiling water and cook until it becomes transparent. Remove it, place it in a bowl, soak it in the milk that has been cooked in advance, and place it in the refrigerator to cool.6
Now is the highlight. Put the soaked red beans in boiling water and boil them. When the red beans are soft, pour in a lot of brown sugar powder. After the water is drained, the ceasefire can be stopped. When eating, pour the chilled milk sago into a bowl, add a spoonful of honey beans to get a bowl of delicious honey bean milk sago
7
What an alluring sago