Measles

By VicentaLakin

Measles
Yesterday, when I went shopping with my best friend, my best friend suddenly asked me if I could give her a guacamole because I had never watched TV, I didn't know any TV show on the tip of my tongue, tried it on my head, tried it on my own sofa skin, changed it a little bit, and used the sunflower material that was available in my own house, and then made it look like a sunflower. Ha ha ha ha ha ha ha ha ha ha ha! Fun

Recipe Recommendations

  • medium-gluten flour 180 grams
  • corn oil 55 grams
  • powdered sugar 35 grams
  • egg liquid 55 grams
  • bamboo charcoal powder 1 gram
  • Kuiziren appropriate amount

Steps for Measles

  • 1
    Blend flour with oil。
  • 2
    It's all in the shape of a hand。
  • 3
    Add egg fluid and smooth noodles。
  • 4
    Scratched noodles split into two。
  • 5
    The other one was added to the charcoal powder, which was rubbed in black。
  • 6
    The black-and-white lasagna will be covered for 15 minutes。
  • 7
    Get ready to measure the sunflower。
  • 8
    Take out the loose pasta, the thickness of the skin。
  • 9
    Black noodles are also thin。
  • 10
    We cut each one into four small pieces。
  • 11
    Take a piece of white face, put a little water on the surface, fold a little pressure on a little black piece of face, also put a layer of water on a little pressure on a white piece, and just a little pressure on all the pieces in a black layer。
  • 12
    And cut the folded noodles in half。
  • 13
    Sliced with a knife。
  • 14
    Put the sunflower in every patch。
  • 15
    When you put it in the sunflower, you put a small piece of face on all the noodles。
  • 16
    The shape of the sunflower with the hand. As shown
  • 17
    I'm going to put all the freshly formed skinheads into the grill. Preheated oven 170 degrees。
  • 18
    • The mid-level of the oven for the delivery of fresh acorns, which is baked to the surface at 170 degrees above and below. My oven is a little hot in eight minutes
  • Measles Make Tips

    Because the sunflower souffles are small, the ovens must be carefully prepared, a little colored, and the temperature must be adjusted for their own ovens, because the temperature varies。

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