Sour pork dumplings
By VicentaLakin
Recipe Recommendations
- sauerkraut 250g
- pork 150g
- dough appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
Steps for Sour pork dumplings
1
Prepare pork and sour vegetables。2
Sour vegetables are washed several times with water and dry. Pork cut into small pieces。3
Sour vegetables are sprouts and pork is made of mashed meat with a cuisine machine。4
Pork with ginger and soy sauce。5
Smash even。6
肉馅和酸菜Smash even。7
Get ready for pie and noodles。8
Noodles。9
It's a dumpling。10
Follow the chart below, but look backwards。11
Packed dumplings。12
Burn water in the pot。13
Four minutes of fire, six minutes of fire, that's it。14
Put it in cold water。15
There you go。