Handmade soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300g
- sugar 50g
- peanut 50g
- raisins 50g
- lard
- Black and white sesame seeds 50g
- flour 20g
- sweetening
- cook
- several hours
- senior
Steps for Handmade soup
1
Prepare all the material。2
TWENTY-FIVE G SUGARS IN THE RICE POWDER, WITH A PROPER AMOUNT OF WATER TO MIX IT INTO A STALE FORM. PUT A SPOON OF PIGS IN THE COLD AND RUB THEM IN RICE。3
The peanuts are crushed. The sesame is covered with a crutches. Flour boils for 10 minutes. raisin cuttin。4
Sprinkled peanut-cracked sesame raisin flour, evenly mixed。5
Hold it flat and freeze it in the fridge for 20 minutes。6
Cut it into pieces, ready for the rice pack。7
ON AVERAGE, IT IS DIVIDED INTO 20 GS, A SMALL GROUP。8
Bald, bag。9
Shut up。10
Corpsman。11
Good soup。12
Underwater soup。13
The water just floats up。14
Here we go。