Anyway, since the last time I made mango ice cream failed,
I have been thinking about what caused the failure
I asked everyone here, and many children's shoes are helping me analyze the reasons
I was really moved and summarized everyone's analysis results.
This time I fought ice cream again, but I didn't expect it to succeed. I was really happy.
Here, I would like to thank everyone who cares about me, thank you for your suggestions,
As the saying goes, I can't thank you for your kindness. I'll treat everyone to ice cream here...
banana ice cream
- milk fragrance
- mix
- several hours
- simple
Steps for banana ice cream
1
Ingredients: 1 banana, milk (I used two-thirds), 10 grams of sugar, 1 egg (only egg yolk).
2
Pour the milk into the pan and heat it over low heat. I only use two-thirds of it and make the rest into egg custard.
3
Remove the egg yolks and beat them.
4
When heating the milk, stir it with a spoon. Heat it for about five minutes, add the egg yolk liquid and sugar, and stir well.
5
Continue to heat over low heat, stirring while heating until the milk becomes thick.
6
Leave the milk aside to cool, peel the bananas and beat them into banana puree.
7
Put the dried milk into the banana puree and stir well.
8
Put it in the refrigerator and freeze, take it out and stir once every hour, stirring for the first time.
9
Stir the second time.
10
Stir for the third time.
11
You can dig it into a ball the fourth time. Let's start eating.banana ice cream Make Tips
1. Milk should be heated first to allow part of the water to evaporate. Be sure to low heat and do not boil it. 2. Add the egg liquid to the milk and mix it evenly. Turn on a low heat when heating. Generally, stir while heating. This process is a bit long. Be patient until the egg liquid becomes thick. 3. Fruit and the like are best beaten into mud, which will increase the viscosity and make the ice cream easier to shape. 4. When putting it in the refrigerator, be sure to wait until it cools completely, then take it out and stir it every hour. The more times, the better the taste.