Pepper sauce
By VicentaLakin
Recipe Recommendations
- green pepper 200g
- pork 150g
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- corn starch appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Pork Chest2
Add salt, wine, raw smoke, starch, and drop a few drops of oil for a while3
Cream of garlic4
Pepper Chess5
50% hot in hot pots and a lot of pasta6
Joined by the twirling and the color change7
Get another pot to heat up and put peppers in it8
Joined the good meatline9
Add a spoon of wine, a spoon of raw smoke, a little salt and sugar10
It'll be fine11
It's finished12
It's finished