Pickles and fried meat
By VicentaLakin
Recipe Recommendations
- bamboo shoots 500G
- pickles 300g
- pork 200g
- oil appropriate amount
- salt a little
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles and fried meat
1
Prepare food。2
Porks are washed with silk, wine, salt, starch for 15 minutes。3
The pickles are washed clean and shredded。4
Take the shell, wash the strip。5
The pot is filled with fresh water and boiled with bamboo for three minutes。6
The hot oil in the pot was thrown into the pork silk for two minutes。7
Put it in pickles for two minutes。8
A few fresh water caps are cooked。9
Add a little bit of salt even。10
The finished chart。