Egg spinach

By VicentaLakin

Egg spinach
THE SPINACH IN THE EARLY SPRING, WITH THE SUN'S LIGHT, STRONG AND GREEN. THE SPINACH IS RICH IN CARROTS, VITAMIN C, VITAMIN K, MINERALS, NUTRIENTS SUCH AS ENZYMES Q10, WHICH CAN DEPRESSURIZE BLOOD PRESSURE, DEGENERATIVE RESIN, BEAUTY PIGMENTATION, ANTI-CONFESSIVE EFFECTS, THE KEY IS CHEAP PRICES

Recipe Recommendations

  • eggs three
  • spinach a small handful
  • salt appropriate amount
  • oil appropriate amount

Steps for Egg spinach

  • 1
    The spinach is washed, cut inches and placed in containers。
  • 2
    A little salt in the eggs, scattered。
  • 3
    Put the cut spinach in the egg fluid and mix it。
  • 4
    The boiler is oiled, the mixed egg spinach is poured, the fire is turned slowly after it's ready, the two sides will be tuned, and the golden green egg spinach will come out。

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