stir-fried pachycardia with fermented bean curd
It's a favorite dish, but the key is that it's also very simple ~
Recipe Recommendations
- Pachycardia 2 pounds
- minced garlic appropriate amount
- SUFU two
- salt appropriate amount
Steps for stir-fried pachycardia with fermented bean curd
1
Heat the oil in the pan, add the minced garlic and saute until fragrant, then add the washed vegetables and stir fry.
2
Stir fry and stir-fry until the vegetables are soft.
3
Add two large pieces of fermented bean curd and some fermented bean curd juice (add more fermented bean curd at my request).
4
Whip the fermented bean curd into pieces, mix well with the vegetables, add a little salt (not too much, the fermented bean curd is salty) and a little sugar, stir the chicken essence evenly and serve the pot.
5
The pot was steaming hot just now.