stir-fried chrysanthemum shellfish with spicy sauce

By LudieWiegand

stir-fried chrysanthemum shellfish with spicy sauce
Konjac is a very good healthy food.
Cost of dishes: 4 yuan.

Recipe Recommendations

  • hot sauce appropriate amount
  • cucumber appropriate amount
  • dried chili appropriate amount

Steps for stir-fried chrysanthemum shellfish with spicy sauce

  • Make step 0
    1
    Konjac purchased in the supermarket-vegetarian chrysanthemum shellfish.
  • Make step 1
    2
    Stir fry with boiling water and blanch it.
  • Make step 2
    3
    Saute green onions, ginger, garlic, and dried peppers until fragrant, add 2 tablespoons of hot sauce and stir fry.
  • Make step 3
    4
    Pour in the hot konjac, add seasoning and stir fry.
  • Make step 4
    5
    Serve the pan and plate. Salty, spicy and delicious, crispy and smooth on the entrance.
  • Make step 5
    6
    One more.

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