Carp

By VicentaLakin

Carp

Recipe Recommendations

  • carp art. 1
  • onion 1 segment
  • Jiang 4 large films
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • white vinegar 1 tablespoon
  • sugar Half a spoon
  • salt appropriate amount

Steps for Carp

  • 1
    Carp, clean, big fish. I cut the tail fin。
  • 2
    Two-and-a-half cents, two blades。
  • 3
    Gingers and wine pickles for more than 10 minutes。
  • 4
    Flour and corn starch are 1:1。
  • 5
    It's salted fish on both sides。
  • 6
    More oil in the pan, heat up, don't move in the bottom, fry to the fish。
  • 7
    Turn over, fry the other side。
  • 8
    The other fish is just as good。
  • 9
    Another pot, hot and hot, onions。
  • 10
    It's fried good fish。
  • 11
    I've got a lot of raw, old, sugar, vinegar, wine。
  • 12
    Heated water, water equals fish。
  • 13
    It's hot enough to turn the fish over when less than half of the soup is left, taste the soup, saline, and I like the sweetness of salt. Keep burning until about a quarter of the soup is left。
  • 14
    Bring out the burnt fish, put it together。
  • 15
    Put on the pastry。
  • 16
    The fire is burning the soup from the pot。
  • 17
    Just pour it on the fish。

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