Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 100g
- powdered sugar 50g
- eggs 30g
- low powder 200g
- the cranberry 20g
- salt 2g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry cookies
1
The butter room is softened with sugar powder。2
Butter and sugar powder were splattered for two minutes with an egg-beater。3
After the butter was released, eggs were added and the beating continued。4
Butter, sugar powder and egg fluid produced。5
Cranberry dry to shreds。6
Joined with the cut cranberry dry mix。7
tan in low powder。8
Flip evenly。9
The plattered pasta formed a rectangular body, wrapped with a membrane and frozen the fridge for half an hour。10
WHEN FROZEN, CUT INTO 0.8CM THICK。11
Roast dishes, 150 degrees on the oven, about 25 minutes。12
The finished product。