Burn the dragonfish
By VicentaLakin
I bought a dragonfish, made it tasted like sauce。
Recipe Recommendations
- Longli fish one
- cooking wine 2 tablespoons
- brown sugar 1 scoop
- soy sauce 2 tablespoons
- honey 1 scoop
- salt a little
- starch a little
- oil appropriate amount
- Jiang 2 tablets
- salty and sweet
- fried
- ten minutes
- simple
Steps for Burn the dragonfish
1
Dragonfish wash dry with kitchen paper。2
Cut small pieces, add a little salt and pepper for a while。3
Liquor, raw smoke, red sugar, honey, a little salt for juice。4
The starch grab。5
Oil in the pot, fry the fish。6
It's been a long time。7
Add the gingerfried。8
Add the sauce to burn。9
Put in the good fish。10
Splendid。Burn the dragonfish Make Tips
Learn from Zeri's mother's recipe. It's a little light。