Chicken claws
By VicentaLakin
It's a delicious chicken claw. It's a unique taste. It's both delicious and delicious
Recipe Recommendations
- chicken feet 500 grams
- soy sauce 1 tablespoon
- rock sugar 1 small piece
- yellow wine 1 tablespoon
- oyster sauce 1 tablespoon
- sesame oil half a spoonful
- white sugar 2 tsp
- balsamic vinegar 1 tablespoon
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- water appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for Chicken claws
1
Cut off the fingernails of the chicken claws and clean them up。2
Burn with hot water。3
Check out for use。4
Garlic slices。5
Get the spices ready。6
It's hot in the pot。7
Put the ginger and garlic in a few。8
Two little spoons of sugar made out of caramel。9
Put it on the chicken feet。10
Influencing old smokes, yellow wine, neptunium and vinegar, sesame oil, and sugar。11
And then it's even, and it's got eight centipedes, guacamole, fragrance leaves, dry peppers。12
And then water filled with chicken claws。13
The fire opens the small fire cap and boils on the lid for more than an hour, and it is always seen to avoid drying up。14
Juice。15
Take it out. Hot and cold are good。Chicken claws Make Tips
The ingredients can be adapted to their home tastes。