Shrimp
By VicentaLakin
Packing up the refrigerators and finding some shrimps that were bought in the New Year's, it's no longer available。
Recipe Recommendations
- freshwater shrimp of 14
- soy sauce 1 tablespoon
- soy sauce half a teaspoon
- sugar 1 tablespoon
- chicken powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp
1
Shrimp removes shrimp swabs, shrimp feet, shrimp wires, cleans up2
Put more oil in the pot3
We'll blow it up to the gold4
Another pot is hot and hot5
Joined the fried shrimp6
Plus a spoonful of sugar, a spoonful of raw, a half a spoon of old, a spoonful of wine, a little bit of chicken powder, a proper amount of salt7
Hot water, half the shrimp volume. I'll burn it and taste it8
It's only a matter of fire until the soup is dried up9
The finished product。