Sour pickles

By VicentaLakin

Sour pickles
When you eat carrots, don't you throw away radish hides a lot? It's a shame to throw radish, which is not only less nutritious than radish meat, but also delicious. I'll share a good way of eating radish, sour, not only as a saloon, but also as a very good saloon. The point is that the radish skin that's made through this method is not spicy at all. It's just the sweet taste of the radish, and it tastes sour, and it's my favorite dish, and it's always made for food, from the time the radish came on the market. In particular, it's soaked with the skin of a sandal radish that it's more brittle and tastes better. My 3-year-old grandkids are eating their own. You love it, you're gonna throw away the radish

Recipe Recommendations

  • Shawo radish skin 150g
  • white vinegar appropriate amount
  • white sugar 1 scoop

Steps for Sour pickles

  • 1
    The radish is washed, the skin is peeled off, and a little bit of fruit is fine。
  • 2
    The cut-off radish skin may be placed in a glass-sealed box or may be used in other containers, but not in plastic with ceramic or pineapple containers。
  • 3
    Put a spoonful of sugar, I'm sweeter than I like, just a spoonful of sugar, and I can put more sugar。
  • 4
    Into white vinegar. We can also use vinegar, vinegar, vinegar, etc. I usually like to use fragrance, this time for good color。
  • 5
    If you don't have radish, then you'll be covered with a lid for two days。
  • 6
    Pickles can be eaten in two days, pickles in a few days. The bottom part of this bowl I made for five days, it's darker, it's two days. This vinegar can be poached once or twice after the radish peel。
  • 7
    This one's made of fragrance. It's darker. Tastes and tastes better than white vinegar。

    • Sour pickles Make Tips

    1. Meal vinegar, vinegar, vinegar, etc. may also be used. I usually like to use fragrance, this time for good color. 2. This vinegar is available once or twice after the radish has been extracted. The acidity will be a little lower when it's bubbled again, but it's still fracking。

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