sweet and sour pork
By MonteRitchie
The weather is cooler today, so it's a little difficult to call
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for sweet and sour pork
1
Put the batter first, marinate the meat with salt for a while, add the broken eggs and grasp well, add flour and starch, and apply force clockwise. I didn't make it very evenly today. Sorry, it seems to be a little short of paste. Hehe, but it was okay in the end
2
Then fry it in the pan, turn it into golden yellow and float away
3
Just fry it like this. When frying, fry it one by one. It's not good to go down in large piles. That way, the oil will cool down in an instant, and it's difficult to separate it.
4
After frying, only the juice is left. Raise the oil pan, add the base oil, add the minced garlic, add the fragrance, add a spoonful of white vinegar, boil it, add the ketchup, see if the ketchup is filled with less water, add the sugar and salt. See it as a paste, and pour the fried fillet in. Paint evenly
5
I said too much last step, haha,
6
It's out of the pan. The color is beautiful, but I can't get a beautiful effect. Next time, I will punish myself for not taking good photos and not allowing me to eat... Hehe, then my husband will be anxious
7
Another photo of the finished product, because I think it's really beautiful, but, alas