It's cold in the northeast
By VicentaLakin
Shandong's love for pasta is always hard to understand in the Northeast, and rice is good to eat once in a while, and then flour is better! I've been to Sian, I've eaten all kinds of cold skin, I've been thinking about it, and I've been thinking about it all the time in college. Let's not say anything. Try to do it. Make a cool skin for the Northeast. Eat
Recipe Recommendations
- ordinary flour a pound and a half
- warm water appropriate amount
- cucumber a
- bean sprouts a handful
- sesame paste two tablespoons
- One product of fresh soy sauce two tablespoons
- mature vinegar appropriate amount
- white sugar a tablespoon
- peanut oil Banxiaowan
- chili powder a
- sesame half a
- garlic appropriate amount
- sweet and sour
- steamed
- several hours
- ordinary
Steps for It's cold in the northeast
1
Gradually pour the flour into the warm water, mix it into a swirl form, then rub it in a smooth face, not too hard, but with no hand on it, covering the film or the pan, and awakening for about two hours。2
The fresh-haired noodles are put in a pot of water and can be washed with more water, and if it is saturated during the course of the wash, a fresh pot of water can continue to be washed, with starch water and the rest of the face。3
The face of step 2 is not washed, and there is flour water on it. This is a map of the face, the rest of the face, which is put in the bowl, boils in the water for half an hour, fires all the way, decorated and cooled, and cedin's spare。4
A bowl of starch water is kept in place for more than an hour, and when it settles, it falls out of the upper layer of water, until the rest of it is rare starch (the water is as clean as possible, it doesn't matter, it is fine, it is fine to mix)。5
The cold-skin turn, which must buy real stainless steel, pour a thin layer of oil into two spoons of starch water, and fill the bottom。6
Prepare a boiler larger than a spin, boil up a large part of the pot, don't turn off the fire, open the water, and put the turn into the pot (which can buy a turn with a handle) while the starch water is not condensed, and the powder of the flatbed (which can be collected several times)。7
It's a full-scale fire, it's a pan, it's about two minutes away, and it's ripe until the skin's full. Once removed, the skin-sitting will be cooled into the cooling basin and gently removed。8
Piper oil: Half a bowl of peanut oil is pouring in the pot, burning up the fire, and immediately after the smoke has disappeared, it will be ready to mix in both pepper and sesame, so that it will be available。9
The pot is boiled with fresh water, the beans are ripe, cold water is extracted and the cucumber is cut。10
The cucumbers and soybean sprouts are put in cold-skinned strips, and a bowl of sesame sauce is spilled with a small amount of water into a sticky and softness (the spoon is lifting up the flow), and then a piece of sauce, vinegar, sugar, half-grain, all of it is crushed, all of it is poured together and mixed into the sauce。11
Put the sauce in the skin, add chili oil, and you can eat it evenly。It's cold in the northeast Make Tips
1. The amount of food that you can eat and the face that you can eat in your family is now good. People who don't like sour sweets can leave sugar. My family likes sour sweets. 3. Chaudhry, which does not feel like it or is not acidic enough, can be replaced by white vinegar of high degrees. 4. It is essential that the water be prepared in advance, that it not be used directly in the cold skin, and that the taste be tasted and then mixed。