Rose buns
By VicentaLakin
Feel the smell of spring, the color of spring. A rose bun is more appetiteful。
Recipe Recommendations
- flour 500 grams
- yeast powder 3 grams
- red rice flour 3 grams
- brown sugar 20 grams
- Brown sugar warm water 260 grams
- sweetening
- steamed
- several hours
- simple
Steps for Rose buns
1
Get the materials ready。2
Several materials are covered in noodles。3
Fermentation to twice the size。4
Take five small noodles, fold them up into dumplings, put them in the middle and roll them from the bottom. Make it look like roses。5
Well done roses in fermenting to 20 minutes。6
The fire steamed on the pot for 20 minutes and was removed in five minutes。7
The finished chart。