Chicken soup with mushrooms
By VicentaLakin
The custard soup of mushrooms has the effect of refilling liver and kidneys, healthy stomachs, ablution blood, ablution and beauty. Leave the oil slick, the unsophisticated, the original taste of juice, the delicious taste of soup, the rotting of ducks, the fragrance of mushrooms, the thickness of wooden ears, the abundance of nutrients and simple practices。
Recipe Recommendations
- duck leg meat 300g
- Water-blooming mushroom 100g
- water fungus 50g
- ginger slices 25g
- Zanthoxylum dahongpao 5g
- white pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup with mushrooms
1
Duck leg2
Duck leg洗好切块3
Wash the shrooms and slice them4
Wash your ears5
Duck leg凉水下锅焯6
锅开即可捞出Duck leg，洗净，放入炖盅中7
洗好的Duck leg放入炖盅中8
Ginger9
"Big red peppers."10
Put the mushrooms and the wooden ears in the lid11
加入Ginger、"Big red peppers."、盐、料酒，放入电子炖锅中12
Cover it, set it for 5 hours, make an appointment for the start of the stew, and when it's ready, it'll be warm13
Open the pot when eating14
Leave the oil on, add the right amount of wine and pepper15
It's a bowl