How to make Marble-lined cookies - VicentaLakin's Recipe

Recipe Recommendations

1

Butter room softening with sugar powder

2

Two minutes with an eggbeater, till butter is white

3

The integration of egg fluids continues to be even, with full integration of egg fluid and butter。

4

The good butter splits into two at 4:6。

5

The small ones were evenly mixed with cocoa powder

6

Sifting in small amounts of low powder, then tumbling evenly, and growing the shape

7

Large butter sifted directly into large flour, evenly mixed, full-grown shape

8

We'll wrap the chocolate noodles with butter

9

It's got a good face, and it's growing strips. It's frozen in the fridge for 30 minutes

10

WHEN THE STYLISH NOODLE CUTS TO 0.8 CM

11

On the grill, 150 degrees in the oven, 25 minutes。

12

The finished product。

When you're sifting low powder, you have to flip and remember to mix. Otherwise the flour's too hot for cookies