Chocolate cookies
By VicentaLakin
Recipe Recommendations
- butter 100g
- powdered sugar 50g
- egg liquid 30g
- cocoa powder 30g
- chocolate beans 30
- low powder
- salt 1g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate cookies
1
Butter room temperature softened. Add sugar powder2
Two minutes with an eggbeater to make butter white3
Join the egg fluid and continue to stir up and fully integrate it with butter4
It's good butter5
You can add 20 grams of cocoa powder if you're sifting into cocoa powder and you like light chocolate。6
Coco powder is evenly mixed7
Add chocolate beans to the mix8
Sift in low powder, continue to tumble and make a noodle. If you like soft taste, you can add 20 grams of low powder. However, the noodles will not be formed, and they can be split directly into small pieces equal in size with shovels, and then put on the grill and flatten with shovels。9
When the noodles grow, they cut into small, even-sized ones10
The little noodles are rounded up11
Baking cards. Fire on the oven, 150 degrees, 25 minutes12
DoneChocolate cookies Make Tips
When you're sifting low powder, you have to flip and remember to mix. Otherwise the flour's too hot for cookies