Ginger and yellow rolls
By VicentaLakin
Ginger powder is a natural spice that can provide natural fragrances and natural colours for the vegetables. It is often used to make curry juice, lusophone juice, and also for cooking, such as Indonesian ginger. Gansu, Ningxia, etc. are often used to make pigments and spices such as pancakes. The unique fragrance and colour are very attractive. As food additives, ginger powder has many advantages. Ginger powder is effective in preventing haematological cancer, softening dental problems, and can use ginger powder to put it on painful teeth, so on。
Recipe Recommendations
- wheat flour 400g
- turmeric powder appropriate amount
- peanut oil appropriate amount
- yeast powder Moderate amount.
- water appropriate amount
- salt a little
Steps for Ginger and yellow rolls
1
With yeast hair2
Ginger3
面发好后，揉面后擀成面饼，撒上Ginger，Wipe4
Plus peanut oil5
Wipe6
Roll it up7
Cut the segment8
Let's go9
Press it with a chopstick10
With two heads11
Both heads to the bottom12
Put it on the board13
Up the cage14
Cold water boilers. 25 minutes after the boilers open15
Time's up, turn it off. Don't open the pot, wait two or three minutes to get it out16
Load up the tableGinger and yellow rolls Make Tips
It has a strong local character and is characteristic of many parts of the North。