It's a little salty

It's a common call for pickled raspberry pickles in the twilight regions, often at the table of the twilight breakfast, matched by the twilight porridge (porridge) and collating with the taste of light and salt in the mouth. Today, I'm here to introduce you to this simple and delicious dish: It's a little salty

Recipe Recommendations

coriander 6 pieces
chili 6 pieces
sand flies 500 grams
soy sauce appropriate amount
oyster sauce appropriate amount
sand tea sauce appropriate amount
sesame oil appropriate amount
garlic appropriate amount
ginger 1 block

other
pickled
half an hour
ordinary

Steps for It's a little salty

Sliced garlic, ginger, cilantro and chili, and put it in the back

Pour a proper amount of water in the pot, boil it, then pour the boiling water into a bowl filled with sand, soak it in a minute until the sand opens

In a minute, we'll be able to put the sand in another bowl

I'll add chili, garlic, ginger, fragrance

And then the sesame oil, sesame oil, ointment, soy sauce

The last fragrance of the fragrance will be finished