A beer duck

By VicentaLakin

A beer duck
The duck smell is heavy, and not only does it taste unsmelling, but it's fresh and tender and delicious。

Recipe Recommendations

  • young ducks half a
  • beer 1 bottle
  • chili of 4
  • carrots one
  • geranyl 5g
  • sand ginger 5g
  • octagonal of 2
  • cinnamon 5g
  • grass fruit of 2
  • Jiang 1 block
  • rock sugar 15g
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • edible oil appropriate amount

Steps for A beer duck

  • 1
    Put a proper amount of water in the pot, boil it in duck for two minutes, and wash the blood
  • 2
    Prepare ginger and spices
  • 3
    The spices are washed, the grass is crushed with a knife, the ginger slices are left
  • 4
    Get ice cream and beer, carrots to clean the slices, pepper to clean up the spare
  • 5
    A little oil and heat in the pot, two minutes in duck and two minutes in pepper, ginger and spice
  • 6
    I'm in the pool
  • 7
    I'll pour a beer, a proper amount of salt and ice cream
  • 8
    Put the carrot on the plate
  • 9
    You can eat with duck

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