Directly super soft toast

1

Pour all the material into the toaster mixer, with salt and sugar to the corner. Butter should be softened and put together. The yeast must remember to last。

2

As the bakery is automatically heated as it rubs its face, so try to rub it on as much as possible. Directly set the "and face" button, I've been rubbing it for 35 minutes, if the film appears。

3

I'll pour the honeydew red beans. I don't like friends。

4

It's 30 seconds. It's too long to mix the bean。

5

Make a little sorting and move the dough to another container for the first hair。

6

A large bowl of water burned up to 40 degrees in the pot, and the water level line was placed at one quarter of the container in a container filled with noodles (my stainless steel bowl). It's just a fermentation。

7

Sixty-five minutes。

8

A small amount of flour in the fingertips and a small amount of concussion in the hole or not。

9

A nice pasta on the mat. I'm a lazy person who can run out of air with a cane, who likes to push the pressure on the face by hand... and removes bubbles like maps。

10

It's me with my hands, in a good mood. flat。

11

It's divided into two on average and must be equal in size. It is then condensed into a circle of hands, covering the membranes or cotton thongs for at least 15 minutes。

12

Take a nice, loose pasta and make olives out of a cane. As shown

13

Starting at the end, it must be tight. As shown in figure ..

14

Pick up the rolled noodles. Look carefully。

15

At the same time, the pasta of step 14 will continue to grow, and I like the two of them together, so that the length will be the same, and there will be a comparison of the width, and the size will be almost the same when placed in the mold。

16

And then we roll it up slowly, and it looks almost the same size. Put it in a three-power 450 grams of Kimbotoshi mold。

17

And finally, we're going to have a second long fermentation... with an fermentation set for the oven function for 60 minutes... fill the oven with hot water, with a grill on it, and put the mold on the grill, and I'll put the lid on it for 20 minutes. It's best to have a fermentation cap all the way in order not to forget。

18

70 minutes fermented

19

Reference pictures ... The state after secondary fermentation, surface omelette。

20

Preheat oven fire, 180 degrees. Fire at 150 degrees and fire at 180 degrees and 45 minutes. Remember to put tin paper when it's colored。

21

Get out of the oven! Pour toast out。

22

Too soft, just rip it open。

23

The state after four hours ... continues to tear。

bread: 1. the baked bread must be sealed when it cools, the bread will have a refuelling state, and the closed bread will be soft. 2. this creamy, soft, silky toast is soft in the middle of the night. it's perfect for a little friend. each oven will have temperature differentials, time and temperature for reference purposes only. i'm using 32k of the oven with low temperatures. 3. on the second fermentation, i chose the first 20 minutes of the fermentation cap, because of the oven ' s fermentation function, the fermentation was around 40 degrees and the temperature was very high. if your oven temperature can be adjusted automatically, it's recommended to be about 36 degrees, and the pre-fermentation period is free of the lid to avoid forgetting, it's not mountain-shaped toast. please read the recipe carefully and believe that you will also make a very satisfactory toast。