Chaoshan preserved vegetables are dried radish, dried radish. Together with Chaoshan pickles and fish sauce, they are called the "Three Treasures of Chaoshan". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". Radish is a beneficial vegetable. It contains extremely rich B vitamins and high iron content. Therefore, dried radish is also the most inconspicuous and cheapest but the best health food. Its iron content exceeds all foods except day lily.
Shrimp breast is dried shrimp, and it is so-called sea rice after being shelled.
Preserved shrimps and vegetables
By ReynaWyman
Recipe Recommendations
- preserved vegetables appropriate amount
- sesame oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Preserved shrimps and vegetables
1
Remove the shell of the preserved shrimp.
2
Add water and place in the microwave on high heat for three minutes.
3
Remove and chop.
4
Soak preserved vegetables in water for a while.
5
Cut Xiaoding.
6
Heat a wok and add sesame oil.
7
Stir fry the chopped dried shrimp slightly until fragrant.
8
Add the diced vegetables, stir fry, and remove.Preserved shrimps and vegetables Make Tips
The experience I have summed up by myself is that if I want to taste similar to what is sold outside. 1. The oil must be used with sesame oil. 2. Buy the kind with a little sweetness and soak it in advance to remove some of the salt. If it is purely salty, add a little white sugar when frying. 3. Because I don't make preservatives at home, I can't make too much at one time.